Mushroom, Artichoke & Grilled Cheese Toast

Serves 2

What you need:

2 slices whole wheat bread

¼ cup (20g) vegan cheese, grated

1 tbsp. vegan butter

1 clove garlic minced

1 cup mushrooms, sliced

¼ cup (25g) artichokes, drained & chopped

2 tbsp. pine nuts, toasted

Directions:

1. Heat the oven to 350°F (180°C). Line a baking sheet with baking paper.
2. Place the slices of bread onto a baking tray, top with the cheese and toast in the oven for 8-10 minutes.
3. Meanwhile, heat the butter in a pot over a medium-high heat and cook the garlic for 1 minute until fragrant. Add the mushrooms to the pot and continue to cook for 5-6 minutes. 1-2 minutes towards the end of the cook, add the artichokes and cook until heated through.
4. Check the toast and once the cheese has melted and is slightly golden, take the tray out of the oven and divide the toast between 2 plates. Top each slice of toast with the mushroom mixture and sprinkle over some toasted pine nuts. Serve immediately.