Serves 6 What you need: 9 oz. (255g) asparagus, cut into pieces 1 tbsp. olive oil 1 lb. (450g) pasta, cooked, and cooled 1 cup (55g) sun dried tomatoes, chopped 2 tbsp. oil, from the
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Salad
Super Green Salad w/Roasted Vegetables
Ingredients: For the salad: ½ cup (85g) raw quinoa ½ broccoli head, cut into florets 1
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Refreshing Mixed Berry Salad with Raspberry Vinaigrette
Fresh seasonal berries and mint give this vibrant salad a refreshing burst of flavor. The addition of raspberries to the
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